Under detta tvådagars webbinarium, finansierat av Nordiska ministerrådet och arrangerat av Livsmedelsverket, kommer talare från de nordiska länderna att dela insikter och resultat från aktuell forskning och utveckling. Alla som är intreserade av minskat matsvinn är välkomna. Under dagarna ges korta presentationer om bland annat:
• Hur beteenden och attityder kring matsvinn kan förändras
• Orsakerna till matsvinn
• Vilka åtgärder som visat sig vara mest effektiva för att minska matsvinnet.
Datum
21 januari kl 12.30–16.30 och 22 januari kl 9.00–12.00 (sluttid prel)
Talare/program
Dag 1 - 21 januari
12.30 Intro
12:45 Valerie Lengard Almli (NO)
Food waste behaviour depends on personality and environmental attitudes
12:55 Karin Östergren (SE)
From Challenge to Change: Understanding and Reducing the Environmental Impact of Food Waste in Sweden
13.05 Jørgen Dejgård Jensen (DK)
Food Waste Prevention and Economic Incentives to Redistribute Surplus
Foods from Food Retailing
13:15 Break
13:25 Niklas Neuman (SE)
"Near-expiry discounts in retail: waste reduction or waste reallocation?"
13:35 Emilie Bossen (DK)
Reducing Food Waste in Danish Canteens
13:45 Mattias Eriksson (SE)
Evaluating measures to reduce food waste in public catering
13:55 Bent Egberg Mikkelsen (DK)
"Reducing food waste in the Climate Generation – insights from school food service and classroom interventions in schools in the Öresund Metropolitan area"
14:05 Break
14:15 Elisabeth Skarðhamar Olsen & Jens Ivan (FO)
Reflections on the state of food waste in the Faroe Islands and what kind of research is needed to support its reduction”
14:35 Annelise de Jong (SE)
"Unpacking the Problem, Interventions and Impacts to Rescue Food Waste from Bundled Products"
14:45 Hanna Hartikainen (FI)
Evidence-based pathways to enhance consumer behaviors for food waste reduction
14:55 Break
15:05 Helen Williams (SE)
Does Packaging Waste Food—or Save It?
15:20 Violeta Stancu (DK)
"Food waste reduction tools at the household level"
15:30 Nina Mesiranta (FI)
"Interventions to reduce food waste in households - insights from LOWINFOOD and CARE projects"
15:40 Ingrid Strid (SE)
"Loss of beef at farm level: how much, why and possible mitigation measures"
15:50 Break
16:00 Kamran Rousta och Pedro Brancoli (SE)
Tailored strategies to prevent food waste: Context-specific interventions in institutional kitchens
16:10 Sigrid Møyner Hohle (NO)
Reducing household food waste: Key habits and preferred industry measures among Norwegian consumers
16:20 Amanda Sjölund (SE)
Insights from detailed monitoring of household food waste
16:30 Closing remarks
Dag 2 - 22 januari
09:00 Intro
09:15 Liisa Lähteenmäki (DK)
"Do date marks promote food waste in Denmark"
09:25 Kristine Myhrer Svartebekk (NO)
"Too Good to Waste! Short-Term and Long-Term Effects of a Leftover Meals
Intervention Program on Household Dinner Food Waste Reduction"
09:35 Niina Sundin (SE)
"Preventing Food Waste while Supporting Vulnerable Groups: From Redistribution through Social Supermarkets to Interventions in Elderly and Social Care Units"
09:45 Break
09:55 Maria Nehme O´Neill (SE)
Every Meal Matters: West Sweden’s Recipe for Cutting Food Waste in Public Kitchens
10.05 Anlaug Ådland Hansen (NO)
“Packaging and storage conditions to extend shelf life and prevent food waste”
10:15 Jóhannes Bjarki Urbancic Tómasson (ISL)
Food waste in Fishland – ohh, sorry, I mean Iceland!"
10:35 Ana Karina Carvajal (NO)
"Mapping the food loss and waste in the seafood industry in Norway"
10:45 Break
10:55 Andreas Myklebust Moksnes (NO)
Food waste in the fruit and vegetables sector at producer level in Norway
11:05 Davood Khodadad (SE)
Biospeckle Displacement Analysis for the Assessment of Fruit Quality
11:15 Taran Skjerdal (NO)
Trade offs between food waste reduction and food safety of ready-to-eat products
11:25 Break
11:30 Inkeri Riipi (FI)
"Food Waste Data in the Finnish Retail Sector – A Seven-Year Perspective".
11:40 Claudia Giordano (FI)
Food waste data reporting to Eurostat: current state and challenges
11:50 Elvira Molin (SE)
"Bloody good for the planet and your iron uptake"
12:00 Closing remarks
Obs! Webbinariet ges på engelska.
Om den nordiska matsvinnsplattformen
Den nordiska matsvinnsplattformen är ett samarbete mellan myndigheter och departement i de nordiska länderna som syftar till att stärka det nordiska samarbetet på området och det ömsesidiga lärandet mellan länder. Plattformen finansieras av Nordiska ministerrådet, och Livsmedelsverket fungerar som sekretariat för plattformen under perioden 2025–2027. Detta webbinarium genomförs inom ramen för den nordiska matsvinnsplattformen.
Anmälan
Registrera din adress nedan om du vill ha en kalenderinbjudan med möteslänk. Länkar till webbinariet kommer också att publiceras på denna sida i januari. Har du frågor kontakta matsvinn@slv.se.
