Till huvudinnehåll
Till meny
Till submeny
Swedish Food Agency
Svenska
Login
Search
Meny
Food habits, health and environment
Eating habits and dietary guidelines
Adults
Food for you who are breastfeeding
Babies and children
Good food for babies
Good food for children - 1 and 2 years
Food for you who are pregnant
Nutrition recommendations
Public meals
School lunches
Food losses and waste
Svinniska - a new language
Storing food properly
Best before and use by dates
Plan wisely and use leftovers
Food and environment
Eco-smart food choices
Sweden's environmental objectives
Food and content
Food
Mushrooms and mushroom toxins
Nutrients
The food database
Undesirable substances
Acrylamide
Metals
Environmental pollutants
Dioxin in Swedish food
Bacteria, viruses, parasites and mold
Coronavirus pandemic - questions and answers
Labelling
The Keyhole
Production, control and trade
Starting a food business
Food production
Allergens
Cereals containing gluten
Milk proteins and lactose
Food supplements
Food losses and waste
Action plan for food losses and waste reduction in Sweden
Publications
Drinking water - production and control
PFAS in drinking water and self-caught fish - risk management
Laboratory activities and scientific support
Proficiency testing - Microbiology
Microbiological reference materials
Import and export
Import from countries outside the EU - animal products
Prior notification and booking of control
Border control posts for animal products
Import from countries outside the EU - non-animal products
Prior notification and booking of control
Safeguard measures for products of non-animal origin
Import bans - products of non-animal origin
Private use and commercial samples
Import from countries outside the EU - kitchenware
Swedish Designated Points of Entry
Health foods and food supplements
Special guarantees for Salmonella
European Union Reference Laboratory for Foodborne Viruses
About us
EURL and NRL responsibilities
Quality assurance
Contact us
NRL Network
Workshops of NRLs
Proficiency testing
PT Reports
Technical courses
EURL webinar: Introduction to validation
Public documents
EURL Work Programmes
Legislation
Methods
About us
Contact
Visit us
Organization
Svenska
Login
School lunch - the highlight of the day
The food is good for the consumers’ health and well-being.
Coronovirus - for consumers and businesses
Find your way to eat greener, not too much and be active
Good food for babies - video
Proficiency testing
The food data base - provides information for more than 2000 foods and dishes
New importer of food stuff?
