Till huvudinnehåll Till meny Till undermeny
  • Livsmedelsverkets logotyp Livsmedelsverkets logotyp Livsmedelsverkets logotyp Livsmedelsverkets logotyp Livsmedelsverkets logotyp
    • Listen
    • Svenska
  • Search
  • Meny
  • Food habits, health and environment
    Expandera
    • Eating habits and dietary guidelines
      Expandera
      • Adults
        Expandera
        • Vegetables and fruit - advice
        • Fish and shellfish - advice
        • Wholegrain - advice
        • Red and processed meat - advice
        • Healthy fats - advice
        • Dairy products - advice
        • Sugar - advice
        • Salt - advice
        • Energy balance - advice
        • Physical activity - advice
      • Food for you who are breastfeeding
      • Babies and children
        Expandera
        • Good food for babies
        • Good food for children - 1 and 2 years
      • Food for you who are pregnant
      • Nutrition recommendations
    • Public meals
      Expandera
      • School lunches
    • Food losses and waste
      Expandera
      • Plan wisely and use leftovers
        Expandera
        • Storing food properly
        • Best before and use by dates
      • Svinniska - a new language
      • Plan wisely and use leftovers
    • Food and environment
      Expandera
      • Eco-smart food choices
        Expandera
        • Meat – beef, lamb, pork and chicken
        • Fish and shellfish
        • Fruit, berries and vegetables
        • Potatoes, cereal products and rice
        • Edible fats
        • Drinking water
      • Sweden's environmental objectives
  • Food and content
    Minimera
    • Food
      Expandera
      • Mushrooms and mushroom toxins
    • Nutrients
      Minimera
      • The food database
        Expandera
        • Publications
    • Undesirable substances
      Expandera
      • Acrylamide
      • Metals
        Expandera
        • Arsenic
        • Arsenic in rice
        • Cadmium
        • Lead
      • Environmental pollutants
        Expandera
        • Dioxin in Swedish food
    • Bacteria, viruses, parasites and mold
      Expandera
      • Coronavirus pandemic - questions and answers
    • Labelling
      Expandera
      • The Keyhole
  • Business, legislation and control
    Expandera
    • Starting a food business
    • Legislation - food business
      Expandera
      • Allergens
        Expandera
        • Cereals containing gluten
        • Milk proteins and lactose
      • Brexit - trade with the United Kingdom
      • Importing food products
        Expandera
        • Import from countries outside the EU - food of animal origin
        • Import from countries outside the EU - non-animal products
        • Import from countries outside the EU – composite products
        • Import from countries outside the EU - kitchenware
        • Special guarantees for Salmonella
        • Health foods and food supplements
      • Food supplements
      • Food losses and waste
        Expandera
        • Action plan for food losses and waste reduction in Sweden
        • Publications
    • Laboratory activities and scientific support
      Expandera
      • Laboratory services
        Expandera
        • Allergens - analysis
        • Species identification - analysis
        • Pesticide residues - analysis
        • GMO - Genetically Modified Organisms - analysis
        • Foodborne bacteria - analysis
        • Foodborne viruses - analysis
        • Pharmaceutical residues - analysis
        • Metals - analysis
        • Natural toxins - analysis
        • Nutrients (vitamins, fatty acids) - analysis
        • Organic environmental contaminants - analysis
        • Other analysis
      • Projects
        Expandera
        • Cadmium and Other Metals: Extended Analyses
        • Study of persistent organic pollutants in breast milk and blood
        • Trend study of acrylamide levels in food products
        • Analysis of unknown contamination in drinking water
        • Completed projects
      • Proficiency testing - Microbiology
      • Microbiological reference materials
      • National reference laboratory - NRL
    • European Union Reference Laboratory for Foodborne Viruses
      Expandera
      • About us
        Expandera
        • EURL and NRL responsibilities
        • Quality assurance
        • Contact us
      • NRL Network
      • Proficiency testing
        Expandera
        • PT Reports
      • Technical courses
        Expandera
        • Registration form for the course - Detection of foodborne viruses in soft fruit according to ISO 15216-1 and -2
      • Public documents
        Expandera
        • EURL Work Programmes
        • Legislation
        • Laboratory procedures
  • About us
    Expandera
    • Contact
      Expandera
      • Visit us
    • Organization
    • Press centre
      Expandera
      • News
    • Collaborations and projects
      Expandera
      • Projects
        Expandera
        • Remote meat control in slaughter and game handling
    • About the website
      Expandera
      • Accessibility of livsmedelsverket.se
      • The processing of personal data at the Swedish Food Agency
  • Listen
  • Svenska
  • Food
    • Mushrooms and mushroom toxins
  • Nutrients
    • The food database
      • Publications
  • Undesirable substances
    • Acrylamide
    • Metals
      • Arsenic
      • Arsenic in rice
      • Cadmium
      • Lead
    • Environmental pollutants
      • Dioxin in Swedish food
  • Bacteria, viruses, parasites and mold
    • Coronavirus pandemic - questions and answers
  • Labelling
    • The Keyhole
Start / Food and content / Nutrients

Nutrients

Svenska
Listen

The Swedish Food Composition Database provides information on the nutritional composition for more than 2000 foods and dishes, mostly Swedish.

Share page

  • Share page via Email
  • Share page via Facebook
  • Share page via Twitter
  • Share page via LinkedIn
Reviewed 2022-08-15

About the Swedish Food Agency

  • Contact
  • Media contact
  • Personal data at the Swedish Food Agency

Follow us

  • News (in Swedish only)

Food control

  • Kontrollwiki (in Swedish only)
Livsmedelsverkets logotyp

Vi använder cookies

Anpassa

Cookie Policy

Fråga oss