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Food habits, health and environment
Eating habits and dietary guidelines
Adults
Vegetables and fruit - advice
Fish and shellfish - advice
Wholegrain - advice
Red and processed meat - advice
Healthy fats - advice
Dairy products - advice
Sugar - advice
Salt - advice
Energy balance - advice
Physical activity - advice
Food for you who are breastfeeding
Babies and children
Good food for babies
Good food for children - 1 and 2 years
Food for you who are pregnant
Nutrition recommendations
Public meals
School lunches
Food losses and waste
Plan wisely and use leftovers
Storing food properly
Best before and use by dates
Svinniska - a new language
Plan wisely and use leftovers
Food and environment
Eco-smart food choices
Meat – beef, lamb, pork and chicken
Fish and shellfish
Fruit, berries and vegetables
Potatoes, cereal products and rice
Edible fats
Drinking water
Sweden's environmental objectives
Food and content
Food
Mushrooms and mushroom toxins
Nutrients
The food database
Publications
Undesirable substances
Acrylamide
Metals
Arsenic
Arsenic in rice
Cadmium
Lead
Environmental pollutants
Dioxin in Swedish food
Bacteria, viruses, parasites and mold
Coronavirus pandemic - questions and answers
Consumer - coronavirus
Businesses - coronavirus
Labelling
The Keyhole
About us
Contact
Visit us
Organization
Press centre
News
Collaborations and projects
Projects
Remote meat control in slaughter and game handling
About the website
Accessibility of this website
The processing of personal data at the Swedish Food Agency
Business, legislation and control
Starting a food business
Legislation - food business
Allergens
Cereals containing gluten
Milk proteins and lactose
Brexit - trade with the United Kingdom
Drinking water - production and control
PFAS in drinking water and self-caught fish - risk management
Importing food products
Import from countries outside the EU - food of animal origin
Import from countries outside the EU - non-animal products
Import from countries outside the EU – composite products
Import from countries outside the EU - kitchenware
Special guarantees for Salmonella
Health foods and food supplements
Food supplements
Food losses and waste
Action plan for food losses and waste reduction in Sweden
Publications
Laboratory activities and scientific support
Laboratory services
Allergens - analysis
Species identification - analysis
Pesticide residues - analysis
GMO - Genetically Modified Organisms - analysis
Foodborne bacteria - analysis
Foodborne viruses - analysis
Pharmaceutical residues - analysis
Metals - analysis
Natural toxins - analysis
Nutrients (vitamins, fatty acids) - analysis
Organic environmental contaminants - analysis
Other analysis
Projects
Cadmium and Other Metals: Extended Analyses
Study of persistent organic pollutants in breast milk and blood
Trend study of acrylamide levels in food products
Analysis of unknown contamination in drinking water
OH-HARMONY-CAP - One Health Harmonisation of Protocols for the Detection of Foodborne Pathogens and AMR Determinants
Chemical technology replaces laboratory animals in toxin monitoring
Completed projects
Proficiency testing - Microbiology
Microbiological reference materials
National reference laboratory - NRL
European Union Reference Laboratory for Foodborne Viruses
About us
EURL and NRL responsibilities
Quality assurance
Contact us
NRL Network
Proficiency testing
PT Reports
Technical courses
Public documents
EURL Work Programmes
Legislation
Methods
Listen
Svenska
Starting a food business
Legislation - food business
Allergens
Cereals containing gluten
Milk proteins and lactose
Brexit - trade with the United Kingdom
Drinking water - production and control
PFAS in drinking water and self-caught fish - risk management
Importing food products
Import from countries outside the EU - food of animal origin
Prior notification and booking of control
Border control posts for animal products
Import from countries outside the EU - non-animal products
Prior notification and booking of control
Safeguard measures for products of non-animal origin
Import bans - products of non-animal origin
Private use and commercial samples
Import from countries outside the EU – composite products
Import from countries outside the EU - kitchenware
Special guarantees for Salmonella
Health foods and food supplements
Food supplements
Food losses and waste
Action plan for food losses and waste reduction in Sweden
Publications
Laboratory activities and scientific support
Laboratory services
Allergens - analysis
Species identification - analysis
Pesticide residues - analysis
GMO - Genetically Modified Organisms - analysis
Foodborne bacteria - analysis
Foodborne viruses - analysis
Pharmaceutical residues - analysis
Metals - analysis
Natural toxins - analysis
Nutrients (vitamins, fatty acids) - analysis
Organic environmental contaminants - analysis
Other analysis
Projects
Cadmium and Other Metals: Extended Analyses
Study of persistent organic pollutants in breast milk and blood
Trend study of acrylamide levels in food products
Analysis of unknown contamination in drinking water
OH-HARMONY-CAP - One Health Harmonisation of Protocols for the Detection of Foodborne Pathogens and AMR Determinants
Chemical technology replaces laboratory animals in toxin monitoring
Completed projects
Proficiency testing - Microbiology
Microbiological reference materials
National reference laboratory - NRL
European Union Reference Laboratory for Foodborne Viruses
About us
EURL and NRL responsibilities
Quality assurance
Accreditation and EQA
Contact us
NRL Network
Proficiency testing
PT Reports
Technical courses
Public documents
EURL Work Programmes
Legislation
Methods
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Business, legislation and control
Business, legislation and control
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Reviewed 2021-12-07
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