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Food habits, health and environment
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Eating habits and dietary guidelines
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Adults
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Vegetables and fruit - advice
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Svinniska - a new language
Plan wisely and use leftovers
Food and environment
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Dioxin in Swedish food
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The Keyhole
Business, legislation and control
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Starting a food business
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Allergens
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Cereals containing gluten
Milk proteins and lactose
Brexit - trade with the United Kingdom
Importing food products
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Import from countries outside the EU - food of animal origin
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Special guarantees for Salmonella
Health foods and food supplements
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Food losses and waste
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Action plan for food losses and waste reduction in Sweden
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Laboratory activities and scientific support
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Laboratory services
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Allergens - analysis
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Metals - analysis
Natural toxins - analysis
Nutrients (vitamins, fatty acids) - analysis
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Projects
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Cadmium and Other Metals: Extended Analyses
Study of persistent organic pollutants in breast milk and blood
Trend study of acrylamide levels in food products
Analysis of unknown contamination in drinking water
OH-HARMONY-CAP - One Health Harmonisation of Protocols for the Detection of Foodborne Pathogens and AMR Determinants
Completed projects
Proficiency testing - Microbiology
Microbiological reference materials
National reference laboratory - NRL
European Union Reference Laboratory for Foodborne Viruses
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Remote meat control in slaughter and game handling
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The processing of personal data at the Swedish Food Agency
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Starting a food business
Drinking water - production and control
PFAS in drinking water and self-caught fish - risk management
Legislation - food business
Allergens
Cereals containing gluten
Milk proteins and lactose
Brexit - trade with the United Kingdom
Importing food products
Import from countries outside the EU - food of animal origin
Prior notification and booking of control
Border control posts for animal products
Import from countries outside the EU - non-animal products
Prior notification and booking of control
Safeguard measures for products of non-animal origin
Import bans - products of non-animal origin
Private use and commercial samples
Import from countries outside the EU – composite products
Import from countries outside the EU - kitchenware
Special guarantees for Salmonella
Health foods and food supplements
Food supplements
Food losses and waste
Action plan for food losses and waste reduction in Sweden
Publications
Laboratory activities and scientific support
Laboratory services
Allergens - analysis
Species identification - analysis
Pesticide residues - analysis
GMO - Genetically Modified Organisms - analysis
Foodborne bacteria - analysis
Foodborne viruses - analysis
Pharmaceutical residues - analysis
Metals - analysis
Natural toxins - analysis
Nutrients (vitamins, fatty acids) - analysis
Organic environmental contaminants - analysis
Other analysis
Projects
Cadmium and Other Metals: Extended Analyses
Study of persistent organic pollutants in breast milk and blood
Trend study of acrylamide levels in food products
Analysis of unknown contamination in drinking water
OH-HARMONY-CAP - One Health Harmonisation of Protocols for the Detection of Foodborne Pathogens and AMR Determinants
Completed projects
Proficiency testing - Microbiology
Microbiological reference materials
National reference laboratory - NRL
European Union Reference Laboratory for Foodborne Viruses
About us
EURL and NRL responsibilities
Quality assurance
Accreditation and EQA
Contact us
NRL Network
Proficiency testing
PT Reports
Technical courses
Public documents
EURL Work Programmes
Legislation
Laboratory procedures
Standard Operating Procedures
Inter-EURLs Working Group on Next Generation Sequencing
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Business, legislation and control
Business, legislation and control
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Reviewed 2021-12-07
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