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  • Eating habits and dietary guidelines
    • Adults
      • Vegetables and fruit - advice
      • Fish and shellfish - advice
      • Wholegrain - advice
      • Red and processed meat - advice
      • Healthy fats - advice
      • Dairy products - advice
      • Sugar - advice
      • Salt - advice
      • Energy balance - advice
      • Physical activity - advice
    • Food for you who are breastfeeding
    • Babies and children
      • Good food for babies
      • Good food for children - 1 and 2 years
    • Food for you who are pregnant
    • Nutrition recommendations
  • Public meals
    • School lunches
  • Food losses and waste
    • Plan wisely and use leftovers
      • Storing food properly
      • Best before and use by dates
    • Svinniska - a new language
    • Plan wisely and use leftovers
  • Food and environment
    • Eco-smart food choices
      • Meat – beef, lamb, pork and chicken
      • Fish and shellfish
      • Fruit, berries and vegetables
      • Potatoes, cereal products and rice
      • Edible fats
      • Drinking water
    • Sweden's environmental objectives
Start / Food habits, health and environment / Eating habits and dietary guidelines / Babies and children

Babies and children

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Our recommendations and communication support consumers in their everyday life, for example when shopping, cooking or feeding their children.

Guiding consumers towards healthy dietary habits is a big challenge and a very important task for the National Food Agency.

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Reviewed 2022-05-25

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