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Food habits, health and environment
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Eating habits and dietary guidelines
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Adults
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Vegetables and fruit - advice
Fish and shellfish - advice
Wholegrain - advice
Red and processed meat - advice
Healthy fats - advice
Dairy products - advice
Sugar - advice
Salt - advice
Energy balance - advice
Physical activity - advice
Food for you who are breastfeeding
Babies and children
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Good food for babies
Good food for children - 1 and 2 years
Food for you who are pregnant
Nutrition recommendations
Public meals
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School lunches
Food losses and waste
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Plan wisely and use leftovers
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Storing food properly
Best before and use by dates
Svinniska - a new language
Plan wisely and use leftovers
Food and environment
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Eco-smart food choices
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Meat – beef, lamb, pork and chicken
Fish and shellfish
Fruit, berries and vegetables
Potatoes, cereal products and rice
Edible fats
Drinking water
Sweden's environmental objectives
Food and content
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Food
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Mushrooms and mushroom toxins
Nutrients
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The food database
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Publications
Undesirable substances
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Acrylamide
Metals
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Arsenic
Arsenic in rice
Cadmium
Lead
Environmental pollutants
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Dioxin in Swedish food
Bacteria, viruses, parasites and mold
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Coronavirus pandemic - questions and answers
Labelling
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The Keyhole
Business, legislation and control
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Starting a food business
Legislation - food business
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Allergens
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Cereals containing gluten
Milk proteins and lactose
Brexit - trade with the United Kingdom
Importing food products
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Import from countries outside the EU - food of animal origin
Import from countries outside the EU - non-animal products
Import from countries outside the EU – composite products
Import from countries outside the EU - kitchenware
Special guarantees for Salmonella
Health foods and food supplements
Food supplements
Food losses and waste
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Action plan for food losses and waste reduction in Sweden
Publications
Laboratory activities and scientific support
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Laboratory services
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Allergens - analysis
Species identification - analysis
Pesticide residues - analysis
GMO - Genetically Modified Organisms - analysis
Foodborne bacteria - analysis
Foodborne viruses - analysis
Pharmaceutical residues - analysis
Metals - analysis
Natural toxins - analysis
Nutrients (vitamins, fatty acids) - analysis
Organic environmental contaminants - analysis
Other analysis
Projects
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Cadmium and Other Metals: Extended Analyses
Study of persistent organic pollutants in breast milk and blood
Trend study of acrylamide levels in food products
Analysis of unknown contamination in drinking water
Completed projects
Proficiency testing - Microbiology
Microbiological reference materials
National reference laboratory - NRL
European Union Reference Laboratory for Foodborne Viruses
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About us
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EURL and NRL responsibilities
Quality assurance
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NRL Network
Proficiency testing
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PT Reports
Technical courses
Public documents
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EURL Work Programmes
Legislation
Laboratory procedures
About us
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Contact
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Visit us
Organization
Press centre
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News
Collaborations and projects
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Projects
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Remote meat control in slaughter and game handling
About the website
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Accessibility of livsmedelsverket.se
The processing of personal data at the Swedish Food Agency
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Swedish Food Agency
Find your way to eat greener, not too much and be active
The food is good for the consumers’ health and well-being.
Minimize food waste
Good food for babies - video
Proficiency testing
Simple advice - before as well as after your child is born.
The food data base - provides information for more than 2000 foods and dishes
New importer of food stuff?
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