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Food habits, health and environment
Eating habits and dietary guidelines
Adults
Babies and children
Good food for babies
Good food for children - 1 and 2 years
Food for you who are pregnant
Food for you who are breastfeeding
Nutrition recommendations
Public meals
School lunches
Food and environment
Take care of the food – minimize food waste
Eco-smart food choices
Food and content
Food
Mushrooms and mushroom toxins
Nutrients
The food database
Undesirable substances
Acrylamide
Metals
Environmental pollutants
PFAS in drinking water and fish - risk management
Mushrooms and mushroom toxins
Labelling
The Keyhole
Production, control and trade
Food production
Allergens
Cereals containing gluten
Milk proteins including lactose
Food supplements
Labelling - regulations
Import and export
Import from countries outside the EU - animal products
Advance notice (Traces) - import of animal products
Border Inspection Posts for animal products
Import from countries outside the EU - non-animal products
Advance notice - products of non-animal origin
Swedish Designated Points of Entry
Private use and commercial samples
Import from countries outside the EU - kitchenware
Swedish Designated Points of Entry
Trade within the EU
Links to food authorities in other EU-countries
Health foods and food supplements
Salmonella regulations
Enterprises
The EU Services Directive
Laboratory activities, sampling and analysis
Proficiency testing - Microbiology
Microbiological reference materials
Reference laboratory
About us
Contact
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Organization
Press centre
Study reveals problems with arsenic in rice and rice products
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School lunch - the highlight of the day
The food is good for the consumers’ health and well-being.
PFAS in drinking water and fish - risk management
Find your way to eat greener, not too much and be active
Proficiency testing
The food data base - provides information for more than 2000 foods and dishes
New importer of food stuff?
The Keyhole - healthy choices made easy
