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Livsmedelsverket genomförde under hösten 2017 ett projekt i syfte att verifiera att angiven märkning på produkter med viltkött var rätt med avseende på djurslag (art).  Produkterna omfattade...

Denna kartläggning belyser de offentliga måltiderna i kommunalt drivna förskolor, skolor och äldreomsorg.  Uppgifterna har samlats in i en nationell enkätundersökning riktad till alla Sverig...

Several international studies have shown that lead residues from ammunitions can occur in very high concentrations in game meat. According to the European Food Safety Au-thority (EFSA), almo...

One of the Swedish Food Agency's assignments is to examine and analyse food (Regulation 2009:1426). To this end, the Swedish Food Agency has a food composition database containing extensive ...

During 2012-2014 the National Food Agency investigated lead levels in game meat taken with lead ammunition andwhether the consumption of game meat could be a risk for the consumers. The work...

One of the Swedish Food Agency's assignments is to examine and analyse food (Regulation 2009:1426). To this end, the Swedish Food Agency has a food composition database containing extensive ...

This risk assessment report summarises the opinion of an ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens and further characterises the potential implications fo...

This risk assessment guide offers comprehensive information regarding how the Swedish Food Agency will assess the risk for allergic reactions in a population when the concentration of an und...