Food supplements

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The purpose of these products is to supplement a normal diet with nutrients or other substances with nutritional or physiological function. Food supplements may for example consist of vitamins or minerals, different types of herbs or vegetable extracts, amino acids, fatty acids or fibres in forms of tablets, pills, capsules or liquids in measured doses.

Regulation

Food supplements follow the same rules as foods. It is always the responsibility of the producer or importer and seller of foods that the products are safe for the consumer. See articles 14 and 17 in Regulation (EC) No 178/2002 concerning general principles and requirements of food law. In addition to the general food legislation, food supplements must be in compliance with the rules in Directive 2002/46/EC. The Directive is implemented into Swedish legislation without national amendments.

There is no notification procedure for food supplements in Sweden. However, all food business operators, i.e. manufacturers, wholesalers or retailers of food products, including food supplements, have to be registered at the municipality where the company is located. Certain types of manufacturers, e.g. manufacturers of fish oil, may need to have their plant approved by Livsmedelsverket.

If the food supplements contains ingredient with animal origin, by Livsmedelsverket.

Is it a food supplement or a drug?

Sometimes, it is difficult to determine whether a product should be classified as a drug or food. The Medical Product Agency is the authority in Sweden which is responsible for this decision and more information about classification of drugs can be found on their website. One important rule is that food supplements are not intended to prevent, treat or cure human disease. If this is claimed on the package or in the marketing of a product it will be classified as a drug.

Ingredients that may be used in food supplements

Vitamins and minerals

There are no Swedish national amendments to the lists of vitamins and minerals or the chemical forms of vitamins and minerals that may be used in the manufacture of food supplements, see annex I and II respectively in Directive 2002/46/EC and amendments in Regulation (EC) no 1170/2009. There are no maximum levels for vitamins and minerals in food supplements. It is the responsibility of the producer or importer and seller of food supplements that the products are safe. An indicative value is the Upper Level (UL) stated by the European Food Safety Authority (EFSA) for the respective vitamin or mineral.

Other ingredients

Directive 2002/46/EC does not contain any "positive lists" of other ingredients, including herbs. However, EFSA have developed a toolkit, consisting of two documents, for safety assessment of botanicals. The first is a guidance document on safety assessment of botanicals and the second a compendium of botanicals that have been reported to contain toxic, addictive or other substances of concern. The compendium is not exhaustive and will be updated continuously. The two documents are intended to guide food operators in their safety assessments and to support food inspectors in their control.

Ingredients that have not been consumed to a significant degree by humans in the EU prior to 1997 are considered  Novel foods as defined by Regulation (EU) no 2015/2283. Such ingredients must be authorised by the EU-commission before they can be used in food supplements. Authorised novel foods are registered in a Union list.

Labelling

The labelling of food supplements sold in Sweden has to be in Swedish and comply with the rules in Directive 2002/46/EC as well as with the general legislation for labelling of foodstuffs. Please note that food supplements have special requirements for labelling and that these requirements are those that need to be followed when labelling food supplements.

Health and nutrition claims

Health and nutrition claims that may be used for food products are regulated in to Regulation (EC) 1924/2006 on nutrition and health claims made on foods. More information is found on the website of the European Commission.

Reviewed 2018-11-08