Action plan for food losses and waste reduction in Sweden

The Swedish National Food Agency, in collaboration with the Swedish Environmental Protection Agency and the Swedish Board of Agriculture, has developed the action plan "More to do more" in order to reduce food waste throughout the whole food chain, including steps and actions that can be taken at all stages from the farm to the customer.

If you have any questions about the work under the government mandate, please contact Karin Fritz, project manager, e-mail:

Information in Swedish

Reviewed 2021-06-08