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  • Restricted documents

    Welcome to Restricted Documents Section This section contains minutes and presentations from workshops held with the National Reference Laboratories (NRLs) for Foodborne Viruses. Please note that
  • PT Reports

    All EURL proficiency testing reports are available here in anonymized form. Final Report - PT 18 EVF 01, raspberries Final Report - PT 19 EFV 02, raspberries Final Report - PT 19 EFV 03, oysters
    Updated 5/12/2026
  • Laboratory procedures

    The main purpose of the EURL and the NRL network for Foodborne Viruses is to harmonise the methods used for the official control of viruses in food. Noroviruses and hepatitis A virus are the primary
    Updated 9/3/2025
  • Standard Operating Procedures

    Standard Operating Procedures (SOPs) for the detection and quantification of foodborne viruses are intended to support National Reference Laboratories (NRLs) and other laboratories in the
    Updated 8/26/2026
  • Proficiency testing

    Proficiency testing (PT) or external quality assurance (EQA) is essential for accreditation and good quality assurance programmes. The EURL regularly provide PT distributions for the NRLs covering
    Updated 9/4/2026