Welcome to the European Union Reference Laboratory for Foodborne Viruses
The purpose of this website is primarily to provide information to the National Reference Laboratories (NRLs) for Foodborne Viruses in the European Member States, but could also be useful for other laboratories that perform analyses of foodborne viruses in food.
The website contains technical information and guidance on methods for analyses of foodborne viruses in different foods.
Impact of Covid-19 on EURL foodborne viruses activities
We hope you, your families, and your loved ones remain safe and in good health during this challenging time. As the result of the circulating Coronavirus (Covid-19) which is affecting virtually every company and its employees, there will be some changes in the EURL’s upcoming events.