Programme for risk ranking workshop

Day 1, Oct 19

08:30

Registration

09:00

Swedish Food Agency (SFA) and Finnish Food Authority (FFA)

Welcome

09:10

Roland Lindqvist, Swedish Food Agency (SFA)

Introducing some thoughts on a common approach for ranking of microbiological and chemical hazards in foods based on risk assessment

09:40

Morten Poulsen, Technical University of Denmark (DTU)

Risk ranking of foods using different methodologies and approaches

10:10

Joe Hannon, Food Safety Authority of Ireland (FSAI)

FSAI risk ranking model for chemical contaminants in food

10:40

Coffee break

11:10

Salomon Sand, Swedish Food Agency (SFA)

The SFA Risk Thermometer concept for chemicals: Towards risk ranking based on multiple instead of specific effects, using alternative rather than traditional data

11:40

Yuhuan Chen, U.S. Food and Drug Administration (U.S. FDA)

FDA-iRISK® and other Risk Ranking Tools at U.S. FDA

12:10

Lunch

13:30

Laurent Guillier, French Agency for Food, Environmental and Occupational Health & Safety (ANSES)

Multi-Criteria Decision Analysis methodology for prioritization of biological and chemical hazards in food

14:00

Hernán Gómez Redondo, Technical University of Denmark (DTU)

Risk Ranking of Foodborne Diseases in Denmark

14:30

Jukka Ranta, Finnish Food Authority (FFA)

Risk ranking: so little for so many - so much for so few?

15:00

Dick T.H.M. Sijm, Netherlands Food and Product Safety Authority (NVWA)

Assessing the risks in production chains reveals the weakest links with the highest risks

15:30

Coffee break

16:00

Greg Paoli, Risk Sciences International (RSI)

Daring to Dream: Moving from Risk Ranking to Prioritisation to Risk Reduction to Incremental Cost-effectiveness Analysis and Value-of-Information Analysis

16:30

Mark Lohmann, German Federal Institute for Risk Assessment (BfR)

Risk Assessment at a Glance - Evaluation and Modernisation of the BfR Risk Profile

17:00

Maria Bastaki, European Food Safety Authority (EFSA)

Updating Risk-Benefit Assessment of foods to meet current and future challenges

17:30

End of day 1

19:30

Workshop dinner

Hotel Gillet

Day 2, Oct 20

09:00

Swedish Food Agency (SFA) and Finnish Food Authority (FFA)

Introduction to group discussions

09:10

All

Group discussions

10:30

Coffee break

11:00

All

Summary and joint discussion

12:00

Swedish Food Agency and Finnish Food Authority

Closing remarks

12:10

End of workshop, lunch 12:30