Programme for risk ranking workshop

Date:

October 19 and 20, 2022

Location: 

Clarion Hotel Gillet, Dragarbrunnsgatan 23, 753 20 Uppsala, Sweden

Day 1, Oct 19

 

08:30

Registration

08:50

Swedish Food Agency (SFA)

Welcome

09:00

Roland Lindqvist, Swedish Food Agency (SFA)

Introducing some thoughts on a common approach for ranking of microbiological and chemical hazards in foods based on risk assessment

09:30

Morten Poulsen, Technical University of Denmark (DTU)

Risk ranking of foods using different methodologies and approaches

10:00

Joe Hannon, Food Safety Authority of Ireland (FSAI)

FSAI risk ranking model for chemical contaminants in food

10:30

Coffee break

11:00

Salomon Sand, Swedish Food Agency (SFA)

Chemical risk ranking at SFA

11:30

Yuhuan Chen, U.S. Food and Drug Administration (U.S. FDA)

FDA-iRISK® and other Risk Ranking Tools at U.S. FDA

12:00

Lunch

13:00

Laurent Guillier, French Agency for Food, Environmental and Occupational Health & Safety (ANSES)

Title to be decided

13:30

Hernan Gomez Redondo, Technical University of Denmark (DTU)

Risk ranking of chemical and microbiological hazards in Denmark

14:00

Jukka Ranta, Finnish Food Authority (FFA)

Title to be decided

14:30

Dick T.H.M. Sijm, Netherlands Food and Product Safety Authority (NVWA)

Assessing the risks in production chains reveals the weakest links with the highest risks

15:00

Coffee break

15:30

Greg Paoli, Risk Sciences International (RSI)

Daring to Dream: Moving from Risk Ranking to Prioritisation to Risk Reduction to Incremental Cost-effectiveness Analysis and Value-of-Information Analysis

16:00

Mark Lohmann, German Federal Institute for Risk Assessment (BfR)

Risk Assessment at a Glance - Evaluation and Modernisation of the BfR Risk Profile

16:30

Maria Bastaki, European Food Safety Authority (EFSA)

Updating Risk-Benefit Assessment of foods to meet current and future challenges

17:00

End of day 1

19:30

Workshop dinner

Hotel Gillet

Day 2, Oct 20

 

09:00

Swedish Food Agency (SFA) and Finnish Food Authority (FFA)

Introduction to break out sessions

09:10

All

Group discussions (Chairs assigned beforehand)

10:30

Coffee break

11:00

All

Follow up from group discussions

Joint discussion

12:00

Swedish Food Agency and Finnish Food Authority

Closing remarks

12:10

Lunch

Senast granskad 2022-04-20