Nordiskt forskningswebbinarium om matsvinn

Under de båda dagarna bjuder forskare och experter från hela Norden på ett smörgårdsbord av korta presentationer där de delar med sig av sin kunskap.

Har du inte möjlighet att vara med båda dagar kan du botanisera i programmet och välja de presentationer som är relevanta för dig. Ett detaljerat program presenteras på vår webbplats i januari. 

Webbinariet finansieras av Nordiska ministerrådet och arrangeras av Livsmedelsverket. Observera att webbinariet ges på engelska.

Datum:

21 januari kl. 12.30–16.30
22 januari kl. 09.00–12.00 (sluttid preliminär)

Mer information och anmälan här:

21-22 januari - Nordiskt forskningswebbinarium om matsvinn

Talare och program:

Dag 1 - 21 januari

12.30 Intro
12:45 Valerie Lengard Almli (NO)
Food waste behaviour depends on personality and environmental attitudes
12:55 Karin Östergren (SE)
From Challenge to Change: Understanding and Reducing the Environmental Impact of Food Waste in Sweden
13.05 Jørgen Dejgård Jensen (DK)
Food Waste Prevention and Economic Incentives to Redistribute Surplus 
Foods from Food Retailing
13:15 Break
13:25 Niklas Neuman (SE)
"Near-expiry discounts in retail: waste reduction or waste reallocation?"
13:35 Emilie Bossen (DK)
Reducing Food Waste in Danish Canteens
13:45 Mattias Eriksson (SE)
Evaluating measures to reduce food waste in public catering
13:55 Bent Egberg Mikkelsen (DK)
"Reducing food waste in the Climate Generation – insights from school food service and classroom interventions in schools in the Öresund Metropolitan area"
14:05 Break
14:15 Elisabeth Skarðhamar Olsen & Jens Ivan (FO)
Reflections on the state of food waste in the Faroe Islands and what kind of research is needed to support its reduction”
14:35 Annelise de Jong (SE)
"Unpacking the Problem, Interventions and Impacts to Rescue Food Waste from Bundled Products"
14:45 Hanna Hartikainen (FI)
Evidence-based pathways to enhance consumer behaviors for food waste reduction
14:55 Break
15:05 Helen Williams (SE)
15:20 Violeta Stancu (DK)
"Food waste reduction tools at the household level"
15:30 Nina Mesiranta (FI)
"Interventions to reduce food waste in households - insights from LOWINFOOD and CARE projects"
15:40 Ingrid Strid (SE)
"Loss of beef at farm level: how much, why and possible mitigation measures"
15:50 Break
16:00 Kamran Rousta och Pedro Brancoli (SE)
Tailored strategies to prevent food waste: Context-specific interventions in institutional kitchens
16:10 Sigrid Møyner Hohle (NO)
Reducing household food waste: Key habits and preferred industry measures among Norwegian consumers
16:20 Amanda Sjölund (SE)
Insights from detailed monitoring of household food waste
16:30 Closing remarks

Dag 2 - 22 januari

09:00 Intro
09:15 Liisa Lähteenmäki (DK)
"Do date marks promote food waste in Denmark"
09:25 Kristine Myhrer Svartebekk (NO)
"Too Good to Waste! Short-Term and Long-Term Effects of a Leftover Meals 
Intervention Program on Household Dinner Food Waste Reduction"
09:35 Niina Sundin (SE)
"Preventing Food Waste while Supporting Vulnerable Groups: From Redistribution through Social Supermarkets to Interventions in Elderly and Social Care Units"
09:45 Break
09:55 Maria Nehme O´Neill (SE)
Every Meal Matters: West Sweden’s Recipe for Cutting Food Waste in Public Kitchens
10.05 Anlaug Ådland Hansen (NO)
“Packaging and storage conditions to extend shelf life and prevent food waste”
10:15 Jóhannes Bjarki Urbancic Tómasson (ISL)
Food waste in Fishland – ohh, sorry, I mean Iceland!"
10:35 Ana Karina Carvajal (NO)
"Mapping the food loss and waste in the seafood industry in Norway"
10:45 Break
10:55 Andreas Myklebust Moksnes (NO)
Food waste in the fruit and vegetables sector at producer level in Norway
11:05 Davood Khodadad (SE)
Biospeckle Displacement Analysis for the Assessment of Fruit Quality
11:15 Taran Skjerdal (NO)
Trade offs between food waste reduction and food safety of ready-to-eat products
11:25 Break
11:30 Inkeri Riipi (FI)
"Food Waste Data in the Finnish Retail Sector – A Seven-Year Perspective". 
11:40 Claudia Giordano (FI)
Food waste data reporting to Eurostat: current state and challenges
11:50 Elvira Molin (SE)
"Bloody good for the planet and your iron uptake"
12:00 Closing remarks