Methods

Standard Operating Procedures (SOP) for methods used for the detection and quantification of foodborne viruses should be seen as a support to NRLs and other laboratories for the interpretation of ISO 15216.

Always consider the ISO method superior to Standard Operating Procedures published by The EURL.

Standard Operating Procedures for quantification of norovirus genogroups I and II and HAV in bivalve molluscan shellfish will be added during spring 2019. Meanwhile the EURL refer to ISO 15216-1

Reviewed 2019-02-04