Businesses - coronavirus

What applies to my business?

From January 12, 2022, there are resctricitions at restaurants and cafés regarding

  • the number of people in each company
  • the distance between companies
  • opening hours.

If an employee in our kitchen has coronavirus, could the virus be transmitted through the food being served?

If you are ill, you should not work. If your food business has an employee who has fallen ill - follow the Public Health Agency's recommendations.

Is there anything special we need to take into account when it comes to coronavirus and hygiene routines? 

No. A food business should follow its regular cleaning routines regarding kitchens and service. There is no need to do anything in addition to that due to corona. 

Coronavirus pandemic - questions and answers

Reviewed 2022-01-16