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  • European Union Reference Laboratory for Foodborne Viruses
  • About us
    • EURL and NRL responsibilities
    • Quality assurance
      • Accreditation and EQA
    • Contact us
  • NRL Network
  • Proficiency testing
    • PT Reports
  • Technical courses
    • Registration form for the course - Detection of foodborne viruses in soft fruit according to ISO 15216-1 and -2
  • Public documents
    • EURL Work Programmes
    • Legislation
    • Laboratory procedures
      • Standard Operating Procedures
      • Inter-EURLs Working Group on Next Generation Sequencing
European Union Reference Laboratory for Foodborne Viruses / Public documents / Laboratory procedures / Standard Operating Procedures

Standard Operating Procedures

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Standard Operating Procedures (SOP) for methods used for the detection and quantification of foodborne viruses should be seen as a support to NRLs and other laboratories for the interpretation of ISO 15216.

Always consider the ISO method superior to Standard Operating Procedures published by The EURL.

 Standard Operating Procedure for quantification of HAV and noroviruses in bivalves

EURL Standard Operating Procedure for detection of HAV and noroviruses in soft fruit

EURL Standard Operating Procedure for detection of HAV and noroviruses in leaf stem and bulb vegetables

SOP Preparation of dsDNA and external control RNA for detection of hepatitis A virus and norovirus GI and GII

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Reviewed 2022-12-02

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