Standard Operating Procedures (SOP) for methods used for the detection and quantification of foodborne viruses should be seen as a support to NRLs and other laboratories for the interpretation of ISO 15216.
Always consider the ISO method superior to Standard Operating Procedures published by The EURL.
Standard Operating Procedure for quantification of HAV and noroviruses in bivalves
EURL Standard Operating Procedure for detection of HAV and noroviruses in soft fruit
EURL Standard Operating Procedure for qualitative detection of HAV and noroviruses on surfaces.pdf
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