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    Methods

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  • European Union Reference Laboratory for Foodborne Viruses
  • About us
    • EURL and NRL responsibilities
    • Quality assurance
      • Accreditation and EQA
    • Contact us
  • NRL Network
  • Workshops of NRLs
    • Questionnaire on future workshops, courses and NRL NGS working group
  • Proficiency testing
    • 2019
    • PT Reports
  • Technical courses
  • Public documents
    • EURL Work Programmes
    • Legislation
    • Methods
      • Soft fruit testing laboratories
European Union Reference Laboratory for Foodborne Viruses / Public documents / Methods

Methods

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Standard Operating Procedures (SOP) for methods used for the detection and quantification of foodborne viruses should be seen as a support to NRLs and other laboratories for the interpretation of ISO 15216.

Always consider the ISO method superior to Standard Operating Procedures published by The EURL.

 Standard Operating Procedure for quantification of HAV and noroviruses in bivalves

EURL Standard Operating Procedure for detection of HAV and noroviruses in soft fruit

SOP Preparation of dsDNA and external control RNA for detection of hepatitis A virus and norovirus GI and GII

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Reviewed 2019-02-04

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