Methods

Standard Operating Procedures (SOP) for methods used for the detection and quantification of foodborne viruses should be seen as a support to NRLs and other laboratories for the interpretation of ISO 15216.

Always consider the ISO method superior to Standard Operating Procedures published by The EURL.

 Standard Operating Procedure for quantification of HAV and noroviruses in bivalves

EURL Standard Operating Procedure for detection of HAV and noroviruses in soft fruit

SOP Preparation of dsDNA and external control RNA for detection of hepatitis A virus and norovirus GI and GII

Reviewed 2019-02-04