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Food habits, health and environment
Eating habits and dietary guidelines
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Good food for babies
Good food for children - 1 and 2 years
Food for you who are pregnant
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Nutrition recommendations
Public meals
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Food and environment
Reducing food losses and food waste
Eco-smart food choices
Food and content
Food
Mushrooms and mushroom toxins
Nutrients
The food database
Undesirable substances
Acrylamide
Metals
Environmental pollutants
PFAS in drinking water and fish - risk management
Dioxin in Swedish food
Labelling
The Keyhole
Production, control and trade
Food production
Allergens
Cereals containing gluten
Milk proteins and lactose
Food supplements
Labelling - regulations
Import and export
Import from countries outside the EU - animal products
Advance notice (Traces) - import of animal products
Border Control Posts for animal products
Import from countries outside the EU - kitchenware
Swedish Designated Points of Entry
Health foods and food supplements
Salmonella regulations
Enterprises - starting a food business
The EU Services Directive
Laboratory activities, sampling and analysis
Proficiency testing - Microbiology
Microbiological reference materials
National reference laboratory
European Union Reference Laboratory for Foodborne Viruses
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EURL and NRL responsibilities
Quality assurance
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NRL Network
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Questionnaire on future workshops, courses and NRL NGS working group
Proficiency testing
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Food production
Allergens
Cereals containing gluten
Milk proteins and lactose
Food supplements
Labelling - regulations
Import and export
Import from countries outside the EU - animal products
Advance notice (Traces) - import of animal products
Border Control Posts for animal products
Import from countries outside the EU - kitchenware
Swedish Designated Points of Entry
Health foods and food supplements
Salmonella regulations
Enterprises - starting a food business
The EU Services Directive
Laboratory activities, sampling and analysis
Proficiency testing - Microbiology
Microbiological reference materials
National reference laboratory
European Union Reference Laboratory for Foodborne Viruses
About us
EURL and NRL responsibilities
Quality assurance
Contact us
NRL Network
Workshops of NRLs
Questionnaire on future workshops, courses and NRL NGS working group
Proficiency testing
2019
PT Reports
Technical courses
Public documents
EURL Work Programmes
Legislation
Methods
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Import and export
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Reviewed 2015-02-19